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The Grub Club


A new approach to event catering providing considered, seasonal menus and packages at an affordable price

We take the guesswork and hassle out of booking a caterer. Our menus are designed with dietary needs in mind. We use seasonal ingredients and shop local, where possible. Our ethos is simple – quality, seasonal, honest food, designed to be shared.

Based in the Dandenong Ranges, we are surrounded by producers and growers. We have sourced many high end local products which feature on our menus, from our olive oil, to our artisan sourdough, cured meats and even the honey we use.

Give us a call to discuss your event and find out more about what The Grub Club can offer.

  • Where did your passion for what you do start? I had worked for many years in various catering kitchens both here in Melbourne and over in the UK. I felt there was a real lack of dietary specific and seasonal menus for likeminded folk to choose from. It comes naturally to us as it's something we care about. Passion is borne from a desire to provide!
  • What is your best advice to couples planning their wedding? Appoint someone on the day who you can brief fully and then let them be the contact person for all your vendors. You can then kick back and enjoy the day.
  • In my spare time I love collecting... Vegetable seeds and seedlings! I have enough to start a small farm!