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CAKED by Carissa




I love creating unique, personal and delicious cakes for modern brides and grooms.

I offer cakes, dessert tables and favours, all made from scratch, using only high quality ingredients and free range eggs.

Everything is made fresh to order and is fully customisable, so you can really personalise your cake with flavours and fillings you love. Some custom cakes my lovely clients have enjoyed include:

  • Chocolate Guinness cake – Baileys buttercream – Praline pretzels
  • Coconut chiffon cake – Rose buttercream – Fresh raspberries
  • Orange butter cake – White chocolate mousse – Fresh berries & passionfruit


To ensure that your cakes and desserts look as good as they taste, I also offer all-inclusive styling services from fresh flowers to styled dessert tables.

For that extra touch of personality, I also offer bespoke cake toppers in a variety of fun and interesting materials.

So, if you’re after something really special, get in touch today.

Don’t forget to check out my delicious chocolate cake in the relaunch edition of White Magazine in stores early March 2016!

  • What do you love most about what you do? I love that I get to create something that brings people so much joy. Wether it's a wedding of a birthday, cake is always part of a joyous occasion and an amazing cake can light up a room.
  • Where did your passion for what you do start? My mum is a fantastic baker, and cook in general. She would make all of our birthday cakes from scratch and each year we would get to choose which cake we wanted from the Women's Weekly birthday cake book. I still have fond memories of those cakes and I like to the think that my cakes bring the same amount of joy to my clients.
  • What is your best advice to couples planning their wedding? Try not to get caught up in every single detail. Give yourself research deadlines and goals so you're not spending 10 hours a day on Pinterest. Location, style, dress, flowers. Everything else should follow naturally.