white’s 25th issue party vendor: Sprout Catering


‘Our stomachs have been delighted with the amazing catering created by Sprout on a number of occasions. Jacquie and her team prepare and serve incredible food bursting with flavour, and we adored her idea of a grazing table so we let her go guns blazing! Yep … still drooling.’ – Carla Burrell, editor of white magazine

Sprout catering was founded by two award winning chefs, Jacqueline and Tom Brown. Jacqueline won the Sydney Morning Herald Josephine Pignolet award in 2005, and was the head chef of a two Chefs Hat restaurant, Sean’s Panaroma, before she headed to London to work with Gordon Ramsey and The River Café. Tom has worked in the top restaurants in Sydney and abroad, such as Quay, The Icebergs and The River Café, before joining Tom Aiken in London, which was judged the 9th best in the world.

Their company is dedicated to providing professional catering at the highest quality no matter how large or small the event.


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