The Bride’s Market Cake Workshop


The Bride’s Market hosted an afternoon of cake and champagne with special guest Bree from The Cake that Ate Paris. Bree showcased some of her amazing cakes and explained how she creates them with some great tips and advice on choosing the perfect flavours and style.

The girls from August and Lucy brought Gilbert with them and provided a steady flow of tea, coffee and champagne which complemented the sweet treats. The beautiful event was photographed by the lovely Amanda from We are Twine and she really captured the relaxed vibe of the afternoon.


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