Peggy + Karl

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The last thing a bride would expect is to be outshone by her own wedding cake but for Peggy and Karl this only added to the joyous excitement of their momentous day. The guests just couldn’t get enough of the  decadent dessert, made beautifully by Sydney pastry legend Andy Bowdy. ‘It truly was a work of art and it tasted as good as it looked. Our cake has even made it to Andy’s menu of cakes, it’s named ‘the Karl’, the highest honour imaginable as far as Karl is concerned!!’ Scroll down to see more of how the day unfolded with photography by James from All Grown Up Weddings.

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Credits

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